Pavesi Ristorante Menu (Update 2025)
Welcome to Pavesi Ristorante, a charming Italian eatery located in the heart of Morristown, NJ. This intimate restaurant offers a delightful blend of classic Italian flavors and fresh ingredients, making it a favorite for both locals and visitors. The menu showcases a diverse array of dishes, from mouthwatering Calamari Fritti to Penne alla Vodka, ensuring options for everyone, including many vegetarian selections.
Pavesi Ristorante is particularly noted for its happy hour specials, exquisite desserts, and an impressive selection of wines, all complemented by its inviting atmosphere and friendly service. Guests rave about the quality of dishes, like the tender Veal Marsala and the scallop special, often enhanced by live entertainment.
The warm ambiance, coupled with the option for outdoor seating, provides the perfect backdrop for romantic dinners or joyful family gatherings. Experience the culinary artistry at Pavesi Ristorante—it’s a dining adventure not to miss!
Appetizers
Cold Antipasto for 2
Assorted meats and cheeses.
Hot Antipasto for 2
Assorted hot antipasto for 2.
Eggplant Rollatini
Stuffed with ricotta and mozzarella served in a marinara sauce.
Clams Oreganata
Baked clams stuffed with bread crumbs.
Clams Casino
Baked clams stuffed with bread crumbs.
Mussels Marinara
Served in a garlic and tomato sauce or fra diavolo.
Broccoli Rabe and Sausage
Served with potatoes. Add long hot peppers for an extra charge.
Calamari Fritti
Crispy fried calamari served with balsamic or marinara sauce.
Grilled Polenta with Sausage
Served in a fresh tomato sauce.
Bruschetta
Fresh tomatoes and onions with olive oil and red vinegar.
Stuffed Mushrooms
Prosciutto, provolone cheese, and bread crumbs.
Side of Meatballs
3 homemade meatballs with marinara or vodka sauce.
Burrata
Fried Calamari
Prosciutto and Mozzarella
Zuchini Flower
Zuchini flour.
Baked Mozzarella
Calamari Balsamico
Zuppa di Clams
Stracciatella Soup
Tortellini Brodo Soup
Pasta E' Fagioli
Tortellini soup
Soup
Salads
Caesar Salad
Hearts of romaine, croutons and shaved Parmigiano.
Insalata Della casa
Organic mixed greens, asparagus spears, tomatoes, red onion and basil drizzled with our Italian vinaigrette
Baby Arugula and Mango Salad
Fresh mozzarella and onion in a lemon and olives oil dressing.
Tricolore Salad
Arugula, endive, radicchio in a red vinegar dressing.
Caprese Salad
Fresh mozzarella, tomato, and prosciutto in a vinaigrette dressing.
Chk Caesar Salad
Pomodoro e Cipolla Salad
Linguini Vongole
Red or white clam sauce.
Penne Borgata
Arugula, mushroom, mozzarella and basil in a fresh tomato sauce.
Penne Bolognese
Ground beef and marinara sauce.
Spaghetti Carbonara
Pancetta and shallots.
Spaghetti Cacio e Pepe
Topped with shaved Parmesan and truffle oil.
Penne Maremonte
Shrimp and peas in a lobster sauce.
Lobster Ravioli
Served in a vodka sauce with peas.
Orecchiette
Italian sausage and broccoli rabe in a white wine sauce.
Gnocchi Napolitano
Served in a marinara or pesto sauce topped with shredded mozzarella.
Tortellini Pavesi
Prosciutto, mushrooms and peas in a cream sauce.
Grandma's lasagna
Ricotta and mozzarella in a bolognese sauce.
Penne Vodka
Served in our special vodka sauce.
Rigatoni Salsiccia
Spaghetti Pomodoro
Linguine Garlic Oil
Penne Primavera
Spag and Meatballs
Pasta
Chicken
Chicken Parmigiana
Served over linguine.
Chicken Francese
Lemon and white wine sauce.
Chicken Adriatico
Sausage, broccoli and hot peppers in a white garlic sauce.
Chicken Cacciatore
Onions, mushrooms, peppers and tomatoes over linguine.
Chicken Scarpariello
Sausage, garlic and balsamic.
Chicken Vino Bianco
Artichokes hearts, asparagus and shiitake mushrooms white wine sauce
Chicken Fingers
Chicken Marsala
Chicken Milanese
Chicken Prinsipessa
Grilled Chicken
Veal Saltimboca
Topped with prosciutto, mozzarella and spinach in a marsala wine sauce.
Veal Marsala
Marsala wine and mushrooms.
Veal Pavesi
Stuffed with spinach, mozzarella, shrimp and mushrooms in a brandy sauce.
Veal Pizzaiola
Garlic and plum tomato sauce.
NY Strip
NY strip steak.
Veal Milanese
Over arugula salad
Veal
Seafood
Shrimp Scampi
Served over linguine.
Shrimp Parmigiano
Served over fettucine
Shrimp Fra Diavolo
Served over spaghetti.
Zuppa di Pesce
Linguine tossed with shrimp, clams, mussels, calamari and salmon.
Grilled Salmon
Served with mixed vegetables and potatoes.
Shrimp Oreganata
Wild Salmon Almafitana
Classic Pizza
Margherita Pizza
Pizza (Archived)
Desserts (Archived)
Cake
Creme Brulle
Tartufo
Cannoli
Dessert SP
Tiramisu
Lrg Pellegrino
Soda
L. Rocchetta
Beverage (Archived)
Easter Menu
Grandma's meatballs
Our homemade meatballs in marinara sauce topped with whipped ricotta
Crab cake
Served with creamy mascarpone polenta
Shrimp avocado salad
Half avocado stuffed with shrimp, scallops, chopped avocado, cherry tomato and red onion in a lemon vinaigrette
Linguine de Mare
Half lobster tail, clams, mussels, scallops, shrimp and calamari in a spicy tomato sauce
Fettuccine Maremonte
Shrimp, wild mushrooms and garlic in a creamy parmigiano sauce
Cacio e pepe
Spaghetti, toasted black pepper and parmigiano reggiano in essence of truffle
Short ribs pappardelle
Slowly cooked short ribs, fresh pappardelle topped with burrata
Penne alla Vodka
Grilled chicken and peas in a vodka sauce
Chicken
Parmigiana, marsala or francese Served with vegetables and mashed potato
Lamb Ossobucco
Over mushroom risotto
Pork chop Milanese
Topped with capriccosia salad
Red snapper
Topped with fresh corn, pear tomato and scallions in a barrel Blanc sauce
Filet of sole
Francese with capers
Filet of salmon
Grilled topped with Dijon mustard sauce
Scallops
Pan seared dried sea scallops over risotto